Recipe of 20L 11.8% alcohol Wheat Beer Craft

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Recipe of 20L 11.8% alcohol Wheat Beer Craft

2016-07-27 21:23 198 Shaw

Recipe of 20L 11.8% alcohol Wheat Beer Craft


Grinding Australian malt 2.9 kg,
Wheat malt 1.3kg,
Water feeding of 22kg pure water in mash tank.
water temperature 45°C of feeding, stay 15 minutes,
Heating the water temperature to 66°C,stay 60 minutes,
Heating the water temperature to 72°C,stay 15 minutes,
The temperature of wash tank water is 78°C and take 7kg water to wash,
The maximum sugar yield is 80%, the actual sugar yield is 68%, and the sugar measurement is 108 degrees.
Heat up and boil for 60 minutes
In 15 minutes of boiling start, put into 4g bitter hops,
Before 15 minutes of boiling finish, put into 2g aroma hops.
After finishing the boil, then is cooling,
Cooling it down to 25°C,and take it to fermentation tank
The yeast(20g S186 yeast) will be fermented in 20°C water, put with wort together into fermentation tank to stat wort aeration.
Check the sugar content per 4 hours,
Sealing the fermentation tank when sugar is 4.5 degrees,
Keep cooling 2 degrees each day in 10 days when the pressure is 0.1,
The temperature is cooling to 5°C in one day and when it down to 0°C, it is drinkable.

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