1. According to the structure: tilting type Jacketed kettle, vertical (fixed) jacketed kettle.
2. According to the heating mode: electric heating kettle, steam heating kettle, gas heating kettle, and electromagnetic heating kettle.
3, According to the needs of the process: mixing kettle and no mixing kettle.
4. According to the sealing method: no cover type, flat cover type, vacuum type.
The fixed type is mainly composed of a pot body and a supporting leg;
Tilting type is mainly composed of a pot body and tilting frame;
The mixing type is mainly composed of a pot body and a mixing device.
3 phase, 380V/220V/, 50Hz/60Hz
Vacuum Degree (optional)
A steam-jacketed kettle is similar to a double boiler and cooks large quantities of food by using steam heat. It is designed with both an inner and outer steel wall that cooks the contents inside by releasing steam into the space between the walls. These devices are often used to cook foods like stock, gravy, sauce, or soup, and may be powered by electricity or gas. They come in various sizes, for installation on the floor, counter-top, or wall. Steam-jacketed kettles are often used in restaurants and industrial kitchens, where very large amounts of food are prepared daily.